Archive for November, 2011
I don’t usually comment on issues of sexuality in public.
Well, that was a relative statement, of course.
Anyway, I just wanted to take this public opportunity to congratulate Christina Aguilera for finally catching my attention after all these years.
I’ve heard her name bandied about for ages, but if I’ve ever heard any of her songs, or seen her perform, I’ve neither noticed nor remembered. As far as I know she’s just another pre-packaged custom-cut – though apparently capable – singer made for the pop-music industry. But today she made headlines for being what in some narrow-minded idiots’ views is wearing a dress that makes her look ‘fat’.
This strikes me as inane to the point of being insane (… if you’ll give me the time, and pardon the rhyme).
She’s a wonderfully ‘shapely’ woman, not an anorexic little girl. Celebrate those curves! Love that figure!
There are some very useful words we could use here in English, which do not always translate so directly or accurately from English into Korean.
One of my favourite examples is ‘voluptuous.’ Most English-Korean dictionaries end up just presenting some Korean words which translate back into English as ‘sexy,’ and, okay, voluptuous is partly about being sexy and yes, it is partly about having large breasts, but it is also about much, much more than just these things.
It’s about being physically attractive while having curves elsewhere on the body too. Large, ‘shapely,’ well-toned thighs can be wonderfully attractive. Ms. Aguilera has a great hip-quad-combo going on here. She is a wonderful package including a lot more than just a tightly packed upper-layer. … She puts the ‘up’ back into ‘voluptuous!’
Finally, my favourite phrase in times such as these:
“The more, the merrier!”
NOW i’ll remember the name: Christina Aguilera, the curvalicious diva of shapely, womanly cool!
* * * * * * *
January 22nd, 2012 – Extra:
I just found this article online which also links to this article which comments on a what was actually apparently a fairly extensive phone survey conducted on behalf of another men’s magazine that show that a majority of men (in one part of one population, anyway) actually prefer women with a bit more ‘flesh’ on their bones.
And, traditionally, many cultures have celebrated the wonderful shapeliness that comes with being that of a well proportioned woman and not a coat-stand: belly dancers, for example, in their land of origin of the dance, had what your average triathlete might call ‘an extra power-pack.’ So anyway, it’s good to see some more modern-day recognition of this type of beauty, while at the same time remembering, as this astute article points out, that a healthy slim IS also attractive and it’s really not cool to preference one at the cost of the other.
The large man seems tiny up on the huge stage, but his voice booms out over the audience and brings a big reaction as he reads from his list. “Mu, … kimchi!” Some people chortle. “Gakdugi, miyuk guk!” More people giggle. “San yachae dolsot bibim bap!” The audience laughs and claps freely, possibly at the British-Korean accent, and maybe it’s at his relentlessly convincing yet good natured listing of traditional Korean vegetarian dishes.
On the high note at the end of his speech he steps around the podium to face the audience and give a long, low bow. Soon after his presentation I have a rare opportunity to sit down with Robert Goodland, former environmental advisor to the World Bank for 23 years.
JW: How do you do, Dr. Goodland?! Can you please tell us a bit about yourself?
RG: “I’m an environmental scientist, and a tropical ecologist. I worked for the World Bank in Washington DC as their environmental advisor for 23 years and I found the job very difficult because most of what they did was not very good, so I drafted a whole slew of policies which, one by one, they finally implemented.
“For example, they were effectively promoting a method involving deforestation to cure tobacco, which is very bad for the forest and tobacco is very bad for your health, but it was very unpopular to say that the bank shouldn’t give loans for growing tobacco then, which was back in 1979-80.
“I wrote most of the bank’s social and environmental policies; one was on environmental assessment, one on wild lands and biodiversity, but the one I’m most proud of is on indigenous people: vulnerable ethnic minorities. My hobby horse right now is pushing something called ‘FPIC,’ which stands for Free Prior Informed Consent; FPIC as known to the insiders.
“We had a good long struggle for 15 years but now it is enshrined in the UNDRIP or the United Nations Declaration on the Rights of Indigenous Peoples, which is now exactly five years old. It was circulating for ten years at least, but now even US and Canada and most nations have signed it; the hold-outs were Canada and the US.”
JW: What brings you to Gwangju?
RG: “These days, I’m working on promoting the fact that all our commitments to Kyoto and Cancun and everywhere else can be met if we all go meat-free just 25%. This is because at least 51% of global greenhouse gas emissions are because of the life cycle and supply chain of livestock products (meaning all meats, dairy, and by-products, and the feeding and transport of them from birth through to final end-use).”
[ * Read Dr. Robert Goodland’s study Livestock and Climate Change.]
“The world raises over 50 billion farm animals each year for food and this has a major impact on global warming. This is not just from the cows producing methane in their farts, but also because it leads to the destruction of tropical rainforests and other special places of nature, as farmers chop down old trees to plant grass to grow animals for meat. This means other animals that live wild amongst the old trees face extinction, and soil erosion and depletion and other environmental threats arise.
“And yet meat is just not efficient to produce, compared to vegetable-type food sources. For example we need 500 times as much land to produce 1kg beef as compared with 1kg vegetables. We need 30kg of vegetation to produce 1kg of beef. Or, to put it another way, protein derived from meat requires 25 times more energy to produce than comparable protein from grain. And finally, with regard the growing problem of water, to produce 1kg of wheat we only need about 250 liters, but we need about 25,000 liters to produce 1 kg of meat!
“Also, these days more than half of the maize we grow goes to animal feedlots” [massive industrial farms], “while one child dies every 45 minutes from malnutrition-related sickness.”
JW: How has your trip to Korea been going?
RG: “On this trip here to my wife’s first homeland (in Korea) I’ve discovered brown rice. A question for local people is: Why isn’t brown rice more commonly eaten here?! It’s much more nutritious, and a lot more delicious than white rice!
“I’ve also discovered the hiking trails of Jeju Island. There’s soon going to be an island-wide interlinking network of trails, but for now, though there are only a couple, they are wonderful.”
By Julian Warmington
Read or listen to more by Robert Goodland here.
I wanted to check my students knew why I was starting to look kind of strange in class, and, I also wanted them to see what could be done with the simple editing tools available for their great video cameras on their nice expensive cellphones. So, using my clunky, strange (five-year-)old Sony Handycam, I recorded them all one at a time, and then ‘spliced’ the best parts of the clips together and interspersed it all with some ‘annotations’.